Join us Saturday, October 4th from 2 - 7 PM for a delicious oyster pop-up with our friends Salish Sea Greens at the BBYC taproom!

Indulge in fresh oysters, refreshing Yonder cider, and don’t miss their special mignonette made with Yonder Cider. They’ll also be grilling extra-large Maiyagi oysters with chipotle garlic butter and sourdough, plus serving small Maiyagis on the half shell. Come hungry and ready for a tasty afternoon - see you at the taproom!